Lee Kum Kee Tom Yum Soup Base

Apraksts

What You Will Need

• 1.5 lb. shrimp (heads on)
• 1 can canned straw mushrooms
• 4–6 strips sliced cilantro
• 6 oz. fried bean curd
• 4 Tbsp. vegetable oil
• 7 cups water

Seasoning

• 1 pack Lee Kum Kee Soup Base for Tom Yum Hot Pot

How to make it

1. Devein the shrimp and rinse them clean. Boil the shrimp in water for about 30 seconds, remove from the heat and drain.
2. Wash the straw mushrooms. Chop the straw mushrooms and fried bean curd into halves.
3. Heat up the soup pot and add oil. Pour in the water and season with the Lee Kum Kee Soup Base For Tom Yum Hot Pot. Once it comes to a boil, add the shrimp, straw mushrooms and fried bean curd, turn the heat down and simmer for 2–3 minutes. Garnish with cilantro and serve.